2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, softened
6 tablespoons cream cheese, softened
1 1/2 cups sugar
5 eggs, room temperature
3 tablespoons milk
2 teaspoons Princess Flavoring
Topping:
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon water
Preheat oven to 350 degrees. In a small bowl, whisk together flour, baking powder and salt. In a large mixing bowl, cream butter, cream cheese, and sugar until well combined. Add eggs, one at a time, beating well after each. Add milk and Princess Flavoring and continue beating on high for 2-3 minutes. Gradually add flour mixture to creamed mixture, beating just to combine. Pour and scrape into a lightly greased 10-cup Bundt pan. Bake cake for 45-50 minutes until toothpick inserted into center comes out clean.
To make topping, combine sugar, vanilla, and water to make a syrup. After 10 minutes, remove cake from pan onto a wire rack. Brush topping over warm cake. Allow to cool before serving. Serves 12-14.
