1/4 cup butter
1 cup zucchini, chopped
1/2 cup onion, chopped
1/2 cup red pepper, sliced
1/2 cup yellow pepper, sliced
3 button mushrooms, sliced
1/2 teaspoon sea salt
1/4 teaspoon ground pepper
6 eggs
1 tablespoon fresh parsley
1/3 cup cheddar, coarsely shredded
In
large skillet, melt butter. Saute zucchini, onion, peppers, and
mushrooms until tender. In medium bowl, whisk together eggs, salt, and
pepper until frothy. Pour over vegetables. Allow to cook for 5-6 minutes.
Sprinkle with parsley and cheese. Transfer skillet to broiler and cook
for 2-3 minutes until cheese is golden brown. Cool for 5 minutes before
serving. Serves 4-6.
