1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
1/2 cup half and half
1 egg, beaten
2 teaspoons vanilla extract
1/3 cup raspberry jam + 1 teaspoon water
Preheat
oven to 400 degrees. In medium bowl, mix together flour, sugar, baking
powder, baking soda, and salt. Cut in butter with knife or fork until
mixture is crumbly. Add half and half, egg, and vanilla extract. Stir
into flour mixture and work
together until completely mixed. Pat out onto a floured surface. Divide
dough in half. Cut first half into
eight pieces and place each in lightly greased scone pan. Press to form
into the pan. In small bowl, mix together jam and water. Spoon half of the raspberry jam onto dough. Create a second layer by repeating the process
with remaining dough. Sprinkle with 1-2 teaspoons sugar. Bake 15
minutes until golden brown. Allow to cool for 5
minutes and remove from pan.
