10 oz. elbow macaroni, cooked and drained
1/2 cup carrots, peeled and chopped
1/2 cup celery, chopped
1/2 cup radishes, chopped
1/2 cup green peppers, chopped
1/2 cup onion, chopped
1 cup salad dressing
1/3 cup sugar
2 tablespoons mustard
2 tablespoons vinegar
In large bowl, combine cooked macaroni, carrots, celery, radishes, green peppers, and onion. Set aside. In glass measuring cup combine salad dressing, sugar, mustard, and vinegar. Mix until smooth. Pour dressing over salad and mix well. Allow to chill for two hours before serving. 8-10 servings.
