1 small head cabbage, shredded
2 carrots, shredded
1 cup chopped green pepper
1 cup chopped onion
6 bacon strips, fried and crumbled
1 cup salad dressing
1/3 cup sugar
2 tablespoons vinegar
In large bowl, combine cabbage, carrots, green pepper, onion, and fried bacon. Set aside. In glass measuring cup, combine salad dressing, sugar, and vinegar. Mix until smooth. Pour dressing over salad and toss. 8-10 servings.
