1 package cream cheese, softened
1 cup Picante sauce
1 cup shredded cheddar cheese
3 tablespoons minced black olives
4 oz. ground ham
5-6 flour tortillas
In medium bowl, combine cream cheese, Picante sauce, cheddar cheese, black olives, and ground ham. Mix well. Heat tortillas in microwave for 30-40 seconds to make pliable. Spread ham mixture to edges of tortillas. Roll and refrigerate for at least two hours. When ready to serve, slice in 1" pieces and secure with toothpick. Enjoy!
