Sausage Bean Soup

1 pound ground sausage

1/2 cup minced onion

2 stalks celery, diced

2 carrots, diced

salt and pepper

2 teaspoons thyme

1 quart chicken bouillon

1 teaspoon parsley

3 cans navy beans

In medium saucepan, brown sausage. Add next seven ingredients and bring to a boil. Add two cans of navy beans. Puree the third can and add to soup. Cook till vegetables are tender.