1 cucumber, sliced
1 large carrot, peeled and sliced
1 zucchini, sliced
1 stalk of celery, sliced
6 radishes, sliced
1 cup chopped red onion
1 cup sour cream
1 package ranch dressing mix
salt and ground black pepper to taste
In a large bowl, combine cucumber, carrot, zucchini, celery, radishes, and onion. In a small bowl, mix together sour cream and ranch dressing mix. Gently fold into vegetables to combine. Season with salt and pepper as desired. Refrigerate until ready to serve.
Serves 4-6.
