8 oz. smoked whitefish, skin and bones removed
3 oz. cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon minced onion
1 teaspoon dill weed
1 teaspoon celery seed
1 teaspoon whole grain mustard
1/2 teaspoon prepared horseradish
In a medium bowl, mash together whitefish, cream cheese, and mayo with a fork. Stir in minced onion, dill weed, celery seed, mustard, and horseradish until combined. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate for 1-2 hours. Serve with crackers or flatbread. Serves 10-12
