10 oz. Brie
1/4 cup chopped sun dried tomatoes
2 tablespoons minced garlic
1 tablespoon whole mustard
1 teaspoon dried thyme
1 teaspoon dried chopped chives
black ground pepper to taste
Preheat oven to 350 degrees. Remove rind from brie, then cut into cubes and place in a small cast iron skillet. In a medium bowl, combine sun dried tomatoes, garlic, mustard, thyme, chives, and pepper. Pour over brie. Bake for 20-30 minutes, until brie is melted and bubbly. Serve warm with crusty bread or crackers. Serves 4.
