16 oz. cheese curds
1 cup buttermilk
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 egg
1 quart canola or peanut oil for frying
Heat oil in large dutch oven to 375 degrees. In medium bowl, whisk together buttermilk, flour, baking soda, garlic powder, salt and pepper. Add egg and mix until smooth. Stir in cheese curds, several at a time to coat. Fry a few at a time for 15-20 seconds until golden brown. Drain on paper towels. Serve while hot. Serves 4-6
