4 medium sweet potatoes, peeled and cubed
1/3 cup salted butter
1/4 cup half and half cream
1/2 teaspoon sea sat
1/2 teaspoon freshly ground pepper
In large saucepan, cover sweet potatoes with water. Bring to a boil over high heat. Reduce heat to medium and cook until potatoes are tender, about 12-15 minutes. Drain.
Add butter and cream to potatoes and mash with a hand masher. Season with salt and pepper. Serve with a dollop of butter. Serves 4-6.
