4 sweet potatoes, peeled and sliced very thinly
3 tablespoons olive oil
Seasoned salt and freshly ground pepper
Preheat oven to 400 degrees. In a large bowl, toss sweet potatoes with oil and season with seasoned salt and pepper. Place on two lightly greased baking sheets, spreading to a single layer of chips on each pan. Bake for 20-25 minutes, turning potatoes halfway through, until crisp and golden. Serves 4-6.
