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16 oz. frozen whole green beans
1 large carrot, peeled and julienned
5 button mushrooms, sliced
3 tablespoons minced onion
3 tablespoons butter
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
In large microwavable bowl, steam beans in microwave for 3-5 minutes until heated through.
In medium skillet, saute carrots, mushrooms, and onion in melted butter until tender. Add dill weed, salt, and pepper. Pour over steamed green beans and toss together. Microwave an additional 2 minutes. Serves 4-6.
