3 teaspoons butter flavored oil
3 tablespoons sugar
2 tablespoons brown sugar
1/4 teaspoon butter flavored salt
1/2 cup yellow popcorn kernels
Have ready a large bowl to place popcorn in when it is done cooking. In small bowl, combine sugars, salt, and popcorn kernels. Add oil to kettle. Heat on medium-high flame and add 3 kernels to test for the right temperature. When it pops, quickly add sugar and kernel mixture. Replace lid and start turning until kernels are almost done popping. Transfer popcorn to a large bowl. Sprinkle with more butter salt if desired.
