1 head cauliflower
2 cloves garlic, sliced
2 tablespoons olive oil
1/4 teaspoon seasoned salt
1/8 teaspoon ground black pepper
1/3 cup pine nuts
1/4 cup grated Parmesan cheese
Preheat oven to 400 degrees. Cut cauliflower into florets and place in large bowl. Add sliced garlic, and sprinkle with olive oil, seasoned salt, and pepper. Bake for 25 minutes turning once, until browned. Garnish with pine nuts and Parmesan cheese. Serve warm.
