1 teaspoon baking soda
1 cup peanut butter, creamy
2/3 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup chocolate chips
Preheat oven to 350 degrees. In small bowl, combine oats and baking soda. In a large bowl, beat together peanut butter, brown sugar, eggs, and vanilla. Mix in dry ingredients, then fold in chocolate chips. Place by teaspoonfuls onto greased cookie sheet. Bake for 9-11 minutes until golden brown. After a few minutes, transfer to wire racks to cool. Makes 24.
