1-2 pounds turkey cutlets, tenderized
2 cups flour
1-2 teaspoons seasoned salt
1 teaspoon black ground pepper
2-3 tablespoons olive oil
On a large plate, mix together flour, seasoned salt, and pepper. Dredge both sides of cutlets In flour mixture. In large skillet, heat oil on medium high heat. Add cutlets to oil and allow to cook until dark golden brown, approximately 4-5 minutes on each side. Drain on paper towels. Serve with mashed potatoes. Serves 4.
