3 pounds Boston Butt Pork Roast
1 package onion soup mix
1/2 cup water
1 teaspoon black pepper
2-3 cups favorite barbecue sauce (We like Sweet Baby Rays)
Place pork roast in large slow cooker. Sprinkle with onion soup mix and pepper. Add water. Cook on low for 6-8 hours until meat falls away from bone. Shred meat and pour barbecue sauce over all. Allow to cook an additional 40-60 minutes. Serve on warm buns. Serves 6-8.
