1 pound chocolate (12 Hershey candy bars or a bag of chocolate chips)
1 cup sour cream
1 cup half and half
Break candy into pieces and put them into a microwave safe bowl. Add sour cream and half and half. Stir until all chocolate is coated. Microwave on high for 2 minutes. Stir until all lumps are gone and mixture is completely blended. Microwave on high for 1 minute. Blend again. May transfer chocolate to fondue dish and serve with suggested dipping items below:
1 cup sour cream
1 cup half and half
Break candy into pieces and put them into a microwave safe bowl. Add sour cream and half and half. Stir until all chocolate is coated. Microwave on high for 2 minutes. Stir until all lumps are gone and mixture is completely blended. Microwave on high for 1 minute. Blend again. May transfer chocolate to fondue dish and serve with suggested dipping items below:
Marshmallows
Maraschino cherries
Bananas
Pretzel sticks
Graham crackers
Apples
Animal cookies
Pound cake
Pineapple
Angel food cake
Strawberries
Maraschino cherries
Bananas
Pretzel sticks
Graham crackers
Apples
Animal cookies
Pound cake
Pineapple
Angel food cake
Strawberries
