2 cups flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter
1 cup "unfed" sourdough starter
1/2 cup buttermilk
3 oz. dried blueberries
Preheat oven to 425 degrees. In a large bowl, combine flour, sugar, baking powder, salt, and baking soda. Cut in butter until coarse crumbs form. Add sourdough, buttermilk, and blueberries. Stir until dough forms. Turn onto lightly floured surface and knead 10-12 times. Roll into 1/2" thickness. Cut with large biscuit cutter. Place on parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown. Remove from pan and cool on a wire rack. Makes 12-15 biscuits.
