1/2 cup real mayonnaise
1/3 cup Parmesan cheese, shredded
1 tablespoon dried parsley
6-8 boneless, skinless chicken breast cutlets/tenders
3-4 tablespoons panko bread crumbs
1 teaspoon seasoned salt
Preheat oven to 425 degrees. In small bowl, combine mayonnaise, Parmesan cheese, and parsley. Spread evenly over chicken. Spoon bread crumbs over tops. Sprinkle with seasoned salt. Bake for 25-30 minutes until chicken is done.
