1 pound hamburger, browned
1 cup chopped onion
1 cup frozen peas
1 cup carrots, peeled and chopped
1 cup cooked rice
1 cup water
26 oz tomato soup
1 teaspoon parsley
1 teaspoon basil
salt and pepper to taste
In medium saucepan, brown hamburger. Add onions and cook until tender. Add peas, carrots, and water. Bring to a boil and cook for 5-7 minutes on medium heat. Add tomato soup, parsley, basil, and salt and pepper as desired. Continue cooking for 7-10 minutes. Serves 4-6.
