4-5 pounds pork loin roast
1 tablespoon oil
1 cup beef broth
2 teaspoons rosemary, crushed
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
Heat oil in large skillet over medium high heat. Sear pork loin evenly on all sides for 4-6 minutes or until a golden brown crust forms. Transfer to crock pot. Add beef broth. Sprinkle with rosemary, salt, garlic powder, onion powder, and pepper. Cover and cook on low for 8-9 hours until pork is tender and juicy and shreds easily. Serve with your favorite barbecue sauce.
