2 teaspoons salt
1 tablespoon butter
2 eggs + 1 egg yolk
1/2 cup milk
In small bowl, combine flour and salt. Stir in bits of butter. Add eggs and yolk together with milk. Mix together with fork and then use hands to knead dough 3-5 minutes until smooth. Let rest 10 minutes. On a floured surface, roll dough to 1/4" thick. Cut into desired lengths. Allow to dry for 2-3 hours. Cook in boiling broth for 10-12 minutes until tender. Serves 6-8.
