1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 tablespoon vanilla extract
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup caramel bits
1 cup coconut
1/2 cup slivered almonds
1 cup shelled pistachios
Preheat
oven to 350 degrees. In large mixing bowl, cream butter and sugars
until light and fluffy. Add eggs and vanilla and mix well. In small
bowl, combine flour, salt, and baking soda. Add to creamed mixture until
thoroughly combined. Stir in caramel bits, coconut, almonds, and
pistachios. Drop onto greased cookie sheet. Bake for 8-12 minutes until
golden brown. Cool on wire racks. Makes 4 dozen.
