2 cups sugar
1/4 cup brown sugar
1 1/2 cups flour
1 cup baking cocoa
1 teaspoon baking powder
1 teaspoon salt
4 eggs, beaten
2 tablespoons chocolate syrup
2 teaspoons vanilla
10 oz. chocolate chips
6 oz. caramel topping
Preheat
oven to 350 degrees. In small saucepan, melt butter and add sugar and
brown sugar, mixing well. In large mixing bowl, combine flour, baking
cocoa, baking powder, and salt. Stir melted butter into flour mixture.
Add eggs, chocolate syrup, vanilla, and chocolate chips. Mix until
thoroughly combines. Pour half of mixture into a greased 9X13 baking
pan. Spoon caramel topping over batter. Layer with remaining batter,
spreading to edges. Bake for 28-30 minutes until done in center.
