1 cup margarine, softened
1 cup brown sugar
1/2 cup sugar
2 eggs, beaten
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 cups old fashioned oatmeal
raspberry, strawberry, or blackberry jam
Preheat
oven to 375 degrees. In large mixing bowl, cream together margarine and
sugars. Add eggs and vanilla. In small bowl, combine flour, baking
soda, salt, cinnamon, and nutmeg. Mix well. Add to creamed mixture until
combined. Add oatmeal. Drop by rounded tablespoons onto greased cookie
sheet. Make an indention in each with large spoon. Fill indention with
jam of your choice. Bake for 8-10 minutes until edges start to turn
golden. Cool one minute on cookie sheet. Remove to wire rack. Makes 4
dozen.
