6 medium potatoes, peeled and thinly sliced
1/4 cup chopped onion
4 tablespoons butter
4 tablespoons butter
3 tablespoons cup flour
1 tablespoon parsley
8 oz. thin slices of processed cheese (like Velveeta)
1/2 cup milk
salt and pepper
Grease a large casserole dish. Alternate first six ingredients in dish beginning with potatoes and ending with cheese. Repeat layers twice. Pour milk over all. Sprinkle with salt and pepper to taste. Cover and cook in microwave for 15-20 minutes, stirring mixture every 5 minutes.
