1 cup strong cold coffee
2 tablespoons sugar
3 tablespoons chocolate syrup
1 cup half and half
whipped topping for garnish
Combine coffee ice cubes, sugar, chocolate syrup and milk in blender or mixing container. Blend until coffee cubes are completely crushed. (I like to use my stick blender for this, as it really chops up those ice cubes.) Pour into 2 serving glasses. Garnish with whipped cream and a drizzle of chocolate syrup.
