Chicken Salad Crescent Sandwiches

 

2 cups cooked chicken, shredded

2 cups red grapes (cut in half)

1 cup diced celery

1 cup cashews (chopped if desired)

2/3 cups mayonnaise

1/2 cup minced onion

1/2 teaspoon salt

1/8 teaspoon pepper
6-8 crescent rolls

Cook chicken in boiling water and shred. In medium bowl, mix chicken with remaining ingredients. Serve on buttered crescent rolls with lettuce. Makes 6-8 sandwiches.