1/2 cup milk
1 stick butter or margarine
3 tablespoons baking cocoa
1 teaspoon salt
1 teaspoon vanilla
1 cup coconut
1/2 cup creamy peanut butter
1/2 cup chopped peanuts
3 cups old fashioned oats
In medium saucepan, stir together sugar, milk, butter, baking cocoa and salt. Bring to rolling boil and cook for one minute. Remove from heat and add vanilla, coconut, peanut butter, peanuts, and oats. Drop from teaspoonfuls onto waxed paper. Let set until firm. Makes 42 cookies.
