2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
2 cups eggnog
1/2 cup butter, melted
1 1/2 cups fresh blueberries
In mixing bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. In another bowl, combine eggs, eggnog, and melted butter. Add to dry ingredients, mixing until blended. Carefully fold in blueberries. Bake in preheated waffle baker. Serve with blueberry syrup and sour cream. Makes four 9-inch waffles.
