3 bags microwave butter popcorn, popped
2 cups pretzels
2 cups toasted almonds
2 cups miniature marshmallows
1 1/2 cups dried cranberries
1 cup semi-sweet chocolate chips
1 cup toffee bits
20 oz. almond bark
In 2 large bowls, divide popcorn, pretzels, almonds, marshmallows, cranberries, chocolate chips, and toffee. In microwave-safe bowl, heat almond bark for 90 seconds at a time until melted. Pour over mixture in equal parts. Stir together with wooden spoon until ingredients are covered with almond bark. Spread onto two cookie sheets to cool. When cool, place in containers or plastic sacks. Makes great gifts.
