2 pounds hamburger
one medium onion, chopped
1 tablespoon minced garlic
3 tablespoons Worcestershire sauce
2 tablespoons hot pepper sauce (optional)
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
2 - 15 oz. cans chili beans
1 - 15 oz. can diced tomatoes with juice
1 - 15 oz. can crushed tomatos
1 - 12 oz. can dark beer
1 - 4 oz. can green chilies, chopped
In large saucepan, brown hamburger. Stir in onion and garlic and cook till tender. Add seasonings, beans, tomatoes, beer, and chilies. Bring mixture to a boil and then cover and simmer for two hours, stirring occasionally. Serve with saltine crackers and sliced cheddar cheese. This recipe is even better on the second day. Enjoy!
