6-8 Russett potatoes, washed and sliced in wedges
3 tablespoons oil
2 tablespoons seasoned salt
1 teaspoon ground pepper
Preheat oven to 400 degrees. In medium bowl, combine sliced potato wedges, oil, seasoned salt, and pepper. Transfer mixture to greased baking sheet. Sprinkle with more seasoned salt and pepper if desired. Bake for 15 minutes. With metal spatula turn potatoes and bake for another 15-20 minutes until potatoes are golden brown and tender. Yum!
