2 Tablespoons Worcestershire sauce
1 Tablespoon finely grated onion
2 oz. grated cheddar cheese
1 1/2 cups chopped pecans
1 Tablespoon parsley
In medium bowl, mix together cream cheese, Worcestershire sauce, onion and cheese. Divide and form two balls. Roll balls into chopped pecans and parsley. Refrigerate and serve with crackers. Delicious!
